ORGANIC CONDIMENTS
Monday, April 21
The Organic Mint Sauce is made with white wine vinegar fermented from organic grapes over a lengthy period to produce a delicate, well rounded flavour, while the Organic Apple Sauce is made with cider vinegar, less acidic than wine vinegar and with a fragrant apple flavour to complement the organic apples.

Both sauces will be on shelf in time to meet consumer demand for condiments to go with the traditional Easter roast.

Rachel Talintyre, Brand Manager, says: 'More and more consumers are choosing to buy organic meat and vegetables Adding these organic condiments to our range will enable them to enjoy a totally organic meal.'

The new organic products, marketed with the Soil Association's standard of approval on the jars, retail at £1.79.

Adds Talintyre: 'These new condiments will give retailers the opportunity to list a top quality product from an established and mainstream manufacturer.'

Visit www.englishprovender.com for full product range.

By Talkingretail.com

THE LATEST ORGANIC CONDIMENTS NEWS, FROM THE ORGANIC HOME